Health and convenience can coexist for our little ones.
The cleanest children's cereal in the world.
We exist to Lower the average blood glucose level of the world. If we can do this, chronic diseases will drop in a favourable way.
A diagnosis that changed everything.
When our founder's mum was diagnosed with stage 4 cancer, he went looking for answers. More than 120 conversations with leading experts later, one idea kept surfacing:
Most chronic disease is metabolic, rooted in how steadily the body handles blood sugar.
Yet almost no everyday food is built to keep it steady. That is why we exist.
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We're building a portfolio of businesses that all contribute to one mission.
Lower the average glucose level of the world.
Illustrative: the direction we're working toward.
We build and operate brands in categories where no metabolic health option exists. Independent on the shelf, one engine underneath.
Health and convenience can coexist for our little ones.
The cleanest children's cereal in the world.
All the protein, none of the sugar, that doesn't break the bank.
All the protein at an everyday price. Less sugar than 1/4 of a grape per bowl.
The podcast. 1M listens a year with the world's leading health experts.
Live · MediaThe next category to go metabolic. In development now.
In developmentA little further out. Watch this space.
On the horizonYour cells run on tiny engines called mitochondria. Their fuel is glucose, the sugar in food. Steady glucose keeps them healthy. Big spikes wear them down, which is linked to chronic disease.
Glucose fuel → mitochondria engine → energy
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Almost every cell has tiny engines called mitochondria. They make the energy you run on. No mitochondria, no life.
Glucose, the sugar in your food, is the main fuel they burn. Your body can use fat too.
Too much sugar, too fast, is more than the engine can handle. It gets overwhelmed and worn down.
A slow, steady supply is easy to burn. The engines stay healthy and your energy stays even. No spike, no crash.
Spike it day after day and the engines suffer, which is linked to chronic disease. Steady food protects them. That is what we build.
Dr Ana Andreazza is one of the world's leading authorities on mitochondria and metabolic health. She first joined Ben on the Degrees of Health podcast, and over that conversation one thing was clear: they were chasing the same thing, making metabolic health accessible and affordable across the globe. She is now our Scientific Director.
Partnerships, investment, retail and press.